Our kitchen is run by Chef Seb, whose Sans Pantalon menu brings seasonal, inventive cooking to a proper pub setting. Served Thursday through Sunday, the menu changes regularly to make the most of locally sourced, fresh ingredients.
Book a Table Sunday Roast
Pub food menu available Thursday through Saturday. See our Sunday Roast menu for Sunday options. Vegan and vegetarian options available. For large group bookings, we also offer a seasonal buffet menu.
If you haven't tried Chef Seb's Sunday roast yet, it deserves its own mention. Locally sourced meat, proper sides, and a giant Yorkshire pudding — with everything piled inside it. It's become a bit of a weekly tradition for a lot of our regulars.
Vegan options available. Booking is strongly recommended.
Our beer is made metres from where you're sitting. Fonthill Brewing Co. occupies the old coaching stables at the back of The George — small batches, Kentish hops, and proper craft. Everything brewed here comes straight to our taps.
We've also got a dedicated guest craft beer line, a solid range of wines, spirits, and soft drinks. Ask at the bar for what's pouring.
About Fonthill Brewery