Sunday Roast in Tunbridge Wells
Sunday Roast
Prepared using fresh, locally sourced ingredients, our Sunday menu offers a variety of options, including delicious vegetarian and vegan dishes, as well as a dedicated kids’ menu.
Take a look through our Sunday menu, and don’t forget to book a table in advance!
Available until Mothers day (30th March) & additional service on Easter Sunday (20th April)

Sunday Lunch
From tasty starters and our signature Sunday brioches to full roasts, a dedicated kids’ menu, and irresistible desserts — there’s something here for everyone.
STARTERS & NIBBLES
- OLIVES VG £4
- BREAD AND BUTTER (Warmed crusty baguette served with smoked sea salt butter) £4
- BRIE BITES VG/VLG (With cranberry sauce) £7
- SCAMPI (Wholetail breaded scampi with tartare sauce) £7
- GARLIC BREAD – £4 (add cheese +£1)
Roast menu
All of our Sunday roasts are served with perfect roast potatoes, parsnips, carrots, braised red cabbage, mixed buttered greens, Yorkshire puddings, and a rich gravy — a soul-warming Sunday lunch to set you up for the week ahead.
- ROAST SIRLOIN OF BEEF £18.50
- GUEST ROAST (Rotated weekly: Pork Belly / Leg of Lamb / Chicken ) £18.50
- MIXED ROAST (Sirloin of Beef and Guest) £18.50
- HALLOUMI ROAST £18
- VEGAN WELLINGTON (Butternut Squash, Mushroom & Spinach) £17
- All roasts can be made gluten-free.
Brioche
All served in a toasted brioche bun, with fries and a pot of dipping gravy.
- SIRLOIN OF BEEF BRIOCHE £14.50
- GUEST ROAST BRIOCHE (Pork Belly/Leg of lamb/Chicken) £14.50
- CUMBERLAND SAUSAGE BRIOCHE £14.50
Kids sunday roast menu
- ROAST (beef, guest roast, halloumi, or vegan wellington roast, served with all the trimmings) £9
- SAUSAGE AND FRIES (Cumberland sausage with garden peas & fries) £7
- SCAMPI AND FRIES (Breaded wholetail scampi) £7
DESSERTS
- CHOCOLATE BROWNIE £5.95 (With raspberry coulis and vanilla ice cream)
- APPLE & BLACKBERRY CRUMBLE £5.95 (With cream or Ice cream)
- ICE CREAM £2 PER SCOOP (Vanilla, Cinnamon, Chocolate, Strawberry or Raspberry sorbet)
- All Gluten free

Food service times
- Thursday*: 12-9pm
- Friday*: 12-9pm
- Saturday*: 5-9pm
- Sunday: 12-5pm (Until 30/3)
*@odeys.events kitchen takeover. See Instagram profile for detaIls.
